8″ frying pan with oak handle
These pans are entirely unique. The pan bodies are spun by hand, so each one is slightly different. They will not all be as flat as a billiard table.
If you do want to keep it as flat as you can, then follow these simple guidelines.
Every time you use the pan, heat it SLOWLY to frying temperature, then you can use full power.
This is especially important if you are using powerful cooking hobs such as induction.
- Use a hob the same size as the pan base, small rings WILL warp big pans.
- Never drop a hot pan into cold water. This will buckle it.
If your pan has oak handles, the grain on every piece is unique and each one is branded by hand. They are like fingerprints, no two are identical.
They are PTFR free, with a chemical-free finish. They are also pre-seasoned with flax oil for a natural non-stick finish. Comprised of durable 99.1% pure iron with a sturdy riveted handle and handmade British oak handle covers with brass fixings. They are also suitable for high-temperature frying and browning. Note: remove handle covers for use in the oven or grill.
These are perfect for range stoves, open fires, electric, gas, ceramic, halogen and induction hobs (heat up slowly to keep flat).
Out of stock