Cloetta Mandelbiskvier 150g
Mandelbiskvier or almond macaroons are a must when eating Nyponsoppa (rosehip soup), one of the great classic Swedish dishes. In the days before freezer and air-freighted fresh fruit it was a wonderful way of ensuring that Swedish children got some vitamin C during the long harsh winters.
Nyponsoppa is a real treat provided it is carefully made from handpicked rosehipsas. Mandelbiskvier are also served as a dessert with cream or icecream, but you can also eat them as they are, straight out of the bag, or scattered over ice cream on their own.
Fazer Moomin Biscuits 175g£3.65
Anna’s Almond Ginger Thins£2.00
Gille Chokladflarn Cookies£12.49
Gille Vaniljdröm Vanilla Cookies£8.12