Cloetta Mandelbiskvier 150g

£2.92

Mandelbiskvier or almond macaroons are a must when eating Nyponsoppa (rosehip soup), one of the great classic Swedish dishes. In the days before freezer and air-freighted fresh fruit it was a wonderful way of ensuring that Swedish children got some vitamin C during the long harsh winters.

Nyponsoppa is a real treat provided it is carefully made from handpicked rosehipsas. Mandelbiskvier are also served as a dessert with cream or icecream, but you can also eat them as they are, straight out of the bag, or scattered over ice cream on their own.

In stock

SKU: SQ6003684 Category: