With its lengthy shelf life, salted butter is a fridge staple. Since salt helps to accentuate the flavour in foods, it is a welcome addition to most dishes. Salted butter has several uses in the kitchen, predominantly in savoury recipes.

Perfect when creating sumptuous sauces, sautéing your favourite vegetables or adding some ‘oomph’ to your morning toast, salted butter brings out all of the flavours.

As a great source of vitamin A, salted butter encourages skin health, immune function and healthy vision.. tasty and beneficial, a win win!

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