If you’re looking for a speedy lunch for the kids on a busy weekend, this is just the job – and a Swedish favourite.
INGREDIENTS
400g pack Smörgåsbord Original Swedish Meatballs
Jar of pickled cucumber or cornichons
Individual thin baguettes (or one or two long ones)
Smörgåsbord Lingonberry Jam
METHOD
METHOD
- Heat the meatballs in the oven or in a frying pan whichever is your preference. While the meatballs are heating up, split the baguettes and spread with the lingonberry jam. Slice the pickles and add some to the baguette and as many meatballs as you can pile in!
