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If you’re looking for a speedy lunch for the kids on a busy weekend, this is just the job – and a Swedish favourite.


400g pack Smörgåsbord Original Swedish Meatballs

Jar of pickled cucumber or cornichons

Individual thin baguettes (or one or two long ones)

Smörgåsbord Lingonberry Jam



  • Heat the meatballs in the oven or in a frying pan whichever is your preference. While the meatballs are heating up, split the baguettes and spread with the lingonberry jam. Slice the pickles and add some to the baguette and as many meatballs as you can pile in!